A table is two purchases that have to be specified as one. The top decides how the surface survives heat, moisture and cleaning chemistry; the base decides whether the table wobbles, whether it can be cleaned around, and whether an armchair can get near it.
This range covers both. Tops run from solid wood and natural veneer through marble and metal-framed constructions to HPL compact laminate and melamine-faced MDF. Bases cover column, cross, four-leg and cantilever profiles, each rated for a maximum top size.
Confirm four figures before ordering: finished top height including base and glides, underside clearance to the lowest part of the frame, the base’s rated maximum top size, and the top weight. Our restaurant table tops and bases guide explains what each figure decides.
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