Veneered tops give you the grain of solid timber on a core that does not move with humidity, at a lower weight and a lower cost per square metre.
The honest limitation is repairability: the veneer layer is fractions of a millimetre thick, so it cannot be sanded, and it wears through first at the front edge where guests rest their forearms. That makes veneer a good answer for rooms with moderate turnover and a poor one for high-volume casual dining.
Specify a properly sealed edge — an ABS or postformed profile rather than thin banding — because the edge is where moisture reaches the core.
Showing all 7 resultsSorted by latest
Copyright 2022 Restaurant Chair Factory . All rights reserved
