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Restaurant Waiter Station & Servants 3 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 110 cmWidth : 160 cm
Depth : 50 cm 
 
type of woods

DESIGN

First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.

WAITER STATION & SERVANTS 3 MADE IN TURKEY FOR RESTAURANTS

For your restaurant or other food-service venture, are you looking for waiter or hostess stations? RCF offers the best waiter station or restaurant host station for your needs, both of which are made in Turkey.

To replenish tablecloths, cutlery, and glassware as well as to arrange and centralize used utensils and waste, this restaurant waiter station is a stylish cabinet. The majority of waiter stations, also known as cutlery stations, and condiment units at RCF are constructed of durable materials with attractive finishes in order to create a sophisticated and elegant atmosphere inside your restaurant or food-service establishment.

 

It can be used in a bar, pub, or restaurant, but it also functions admirably as a host station at a restaurant’s door. It is a distinctive piece of furniture that would make a superb focal point in any space. This Turkish-made restaurant waiter station has the perfect height for a bar or restaurant and is perfect for a food establishment with an industrial style. The drawer and cabinet can be used to hold menus, silverware, condiments, and napkins.

 

FUNCTIONALITY

In a restaurant, there are many different uses for waiter stations. In order to decrease turnaround times and speed up table service, a waiter station near the dining tables can keep a range of important tableware and materials such clean crockery, silverware, and glassware, a menu and wine list, pepper and salt holders, etc. They help shorten the time it takes to clear and lay tables between customers and minimize wait times for bill payments.

At a restaurant’s entryway, waiter stations can also double as a host station. Hosts, hostesses, and head waiters are stationed at waiter stations to greet visitors, confirm reservations, and check for available seats. They are also known as welcome desks. A host station becomes a waiter station if you add shelves to it because it has less storage than a waiter station.

You might use some server stations, especially the wide ones, as partitions in your restaurant or other food service establishment.

 

DESIGN

This waiter or waitress station, which is built in Turkey, maximizes the space and productivity of your company with a ton of storage and a useful, double-door design. It functions as a chic staff station and gives any dining area a professional touch. The material used to create this waitress station is 18 mm MDF, which is durable and has a wood-like appearance and feel. Additionally, it is resistant to scratches and water stains from condensation or spills. It looks medium brown in hue due to the sturdy lacquered paintwork and lead-free, water-based varnish finish. You can choose the station that best matches the interior decor of your company from a variety of materials and finishes that we offer for our stations.

 

WHAT PLACE IS BEST FOR A WAITER STATION?

The movement of people and the accessibility of the kitchen and tables are the main factors that determine the waiter’s location. Ideal locations for these would be close to dining areas, although they can also be kept as private from the public as possible. It should also be ensured that there are enough stations to avoid cluttering a single area with waiters racing back and forth.

A host station is often located close to the entrance where menus can be handed out and guests can check in or have the availability of a table confirmed. One or two additional host stations might be placed elsewhere in the restaurant to service particular areas and manage the flow.

 

CONCLUSION

You must make life as easy as possible for your host and waiting staff if you want to ensure that they can provide your customers with the best experience. We can assist you whether you require a host desk for a sizable corporate events venue, restaurant, or hotel, or a waiter station to support your waiting staff at any type of location. Every host and waiter station we offer was designed and built in our factory here in Turkey. We are certain that the host and waiter stations we provide will surpass your standards in terms of quality, appearance, and possibilities for branding.

The waitress stations from RCF are made in Turkey with a hard medium-density fiberboard (MDF) core and are designed to withstand high use over an extended period of time in busy places. MDF core is renowned for maintaining a level surface, being sturdy, and being largely untouched by changes in temperature and humidity. Furthermore, it is easy to tidy up this waitress station at the end of the day. Because of its versatility, this waitress station is perfect for a rustic bar, industrial setting, restaurant, pub, or bistro dining area.

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