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Restaurant Waiter Station & Servants 7 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 95 cmWidth : 106 cm
Depth : 50,5 cm 
Weight : 60,5 kg 
type of woods

DESIGN

First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.

TURKEY-MADE WAITER STATIONS & SERVANT 7 FOR RESTAURANTS

Are waiter and hostess stations necessary for your restaurant or hospitality enterprise? RCF has the best available waiter station and host station for your restaurant, both of which are produced in Turkey by RCF’s skilled artisans.

This elegant cabinet serves as a waiter’s station in a restaurant, housing service linens, flatware, and glasses, as well as a trash can. Waiter stations (also known as cutlery stations) and condiment units by RCF are often made of durable materials and have attractive finishes, enhancing the overall sophistication and elegance of any restaurant or food service business.

It is useful in a variety of settings, including pubs and restaurants, where it excels as a front-of-house host stand, due to its versatility. Its unique design makes it a wonderful topic of conversation. This waiter station is the right height for a bar or restaurant and would look great in an urban or warehouse setting. It is possible to store menus, cutlery, condiments, and napkins in the cabinet and drawer.

 

FUNCTIONAL

In contemporary dining establishments, waiter stations serve multiple purposes. A waiter station at the dining tables can contain a variety of essential tableware and materials, such as clean crockery, cutlery, glasses, a menu and wine list, pepper and salt shakers, etc., to reduce wait times and expedite table service. They shorten the time required to settle accounts and clear tables between customers.

In close proximity to a restaurant’s entrance, host stands can double as waiter stations. At waiter stations, hosts, hostesses, and head waiters are stationed to greet clients, confirm reservations, and search for empty tables. Reception desks is an alternative title for these. Because host stations have less shelf space than waiter stations, adding shelves to a host station transforms it into a waiter station.

Some of the larger server stations in your restaurants or other food service establishments could serve as dividers.

 

DESIGN

This Turkish-made, double-door waiter/waitress station has ample space for supplies and equipment and will enhance the productivity and aesthetics of your business. It looks great as a hostess stand and adds a touch of professionalism to any restaurant. The 18 mm MDF used to make this waitress station is durable and resembles real wood in appearance and texture. Additionally, it can withstand water damage from humidity or spills without discoloring or scuffing. It has a medium brown hue due to the durable lacquered paintwork and lead-free, water-based varnish finish. Our stations are offered in a variety of materials and finishes, allowing you to choose one that suits the aesthetic of your business.

 

WHAT IS THE BEST LOCATION FOR A WAITER STATION IN A RESTAURANT?

The waiter’s location is mostly dictated by the number of customers and the distance between the kitchen and eating area. These are best positioned in areas where people congregate to dine, however they can be placed anywhere with sufficient seclusion. It is also crucial to ensure that there are sufficient stations so that waiters are not constantly disturbing service by moving about.

Typically located near the entrance, a host station manages menus, guest checks, and table availability. By positioning one or two more host stations across the restaurant, regional service and traffic management could be improved.

 

CONCLUSION

If you want your host and wait staff to deliver the best possible service, make their jobs as simple as possible. We can provide a host desk for a large corporate event venue, restaurant, or hotel, as well as a waiter station to assist your waiting staff in any location. Our Turkish plant manufactures all of the host and waiter stations we sell. We are convinced that our host and waiter stations will meet or surpass your expectations in terms of quality, design, and logo placement.

Waitress stations by RCF are made with a core of medium-density fiberboard (MDF) and a veneer of wood to withstand constant use in high-traffic areas. MDF core is renowned for its longevity, resilience to temperature and humidity variations, and strength. This waitress station is pretty easy to clean after a long day. This waitress station is suitable for a variety of establishments, including bars, restaurants, pubs, and bistros, due to its versatility.

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