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Restaurant Waiter Station & Servants 9 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 95 cmWidth : 106 cm
Depth : 50,5 cm 
Weight : 60,5 kg 
type of woods


First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.


Are host and waiter stations critical to the success of your restaurant or other hospitality establishment? RCF sells both the waiter station and the host station for your restaurant. Both stations are handmade in Turkey by expert artisans at Restaurant Chair Factory.

This lovely cabinet serves as a waiter’s station in a restaurant. It has a trash can as well as service linens, cutlery, and glasses. RCF waiter stations, sometimes known as cutlery stations, and condiment units are frequently made of durable materials with pleasing finishes. These aspects contribute to an overall boost in the level of refinement and elegance of the restaurant or food service business.

Because of its versatility, it may be used in a variety of settings, including restaurants and bars, where it works well as a host stand near the front of the house. It offers a wonderful debate starter due to its one-of-a-kind construction. This waiter station is the perfect height for a bar or restaurant and would look great in an industrial or urban setting. Menus, silverware, condiments, and napkins can all be stored in the cabinet and drawer.



Waiter stations in modern eating establishments are responsible for a number of tasks. To reduce wait times and speed up table service, waiter stations at dining tables can be loaded with a variety of essential tableware and materials, such as clean crockery and cutlery, glasses, a menu and wine list, pepper and salt shakers, and other items. They reduced the time required to close out clients’ accounts and clear the tables between services.

Because of their proximity to the front door, host stands in restaurants frequently function as waiter stations. Customers are met by hosts, hostesses, and head waiters who work at waiter stations to confirm reservations and find available tables. In some cases, these are also known as reception desks. Because waiter stations have more shelf space than host stations, a host station can be converted into a waiter station by adding shelves.

Some of the larger server stations in your restaurants or other locations where food is served could be used as partitions.



This waiter/waitress station with two doors and plenty of storage space for supplies and equipment is made in Turkey and will enhance the appearance of your establishment while also increasing production. This would be a great addition to any restaurant as a hostess stand because it exudes professionalism. This waitress station is made of sturdy 18 mm MDF that has the look and feel of real wood due to its near resemblance to the material. It is also resistant to water damage, whether from humidity or spills, and will not discolor or scratch. The long-lasting lacquered paintwork and lead-free, water-based varnish finish lend it a medium brown tone that adds to its appeal. Our stations are available in a variety of materials and finishes, providing you the freedom to choose the solution that best compliments your company’s visual identity.



The key parameters that influence the location of the waiter are the number of clients and the distance between the kitchen and the eating area. It is preferred that these be placed in areas where people congregate to eat, but they can be placed anywhere if there is appropriate privacy. Furthermore, it is critical to ensure that there are enough stations so that waitstaff are not constantly disrupting service by moving around.

A host station is usually located near the entrance and is in charge of organizing menus, guest checks, and available table seating. By deploying one or two extra host stations in various positions throughout the space, the restaurant’s regional service and traffic management might be improved.



If you want the host and wait staff to deliver the best service possible, make their jobs as simple as possible. We can provide a host desk for a large corporate event venue as well as a waiter station to assist your waiting staff in any location, whether it’s a restaurant, hotel, or other type of company. All the host and waiter stations that we sell are manufactured in Turkey at our factory. We are confident that the quality, design, and placement of your company logo on our host and waiter stations will meet, if not surpass, your expectations.

RCF waitress stations are made with a medium-density fiberboard (MDF) core and a wood veneer to withstand continuous use in areas with a high number of foot traffic. MDF cores are well-known for their durability, resilience to temperature and humidity changes, and tensile strength. This waitress station should be easy to clean after a long day of labor. Because of its versatility, this waitress station is appropriate for a variety of settings, including bars, restaurants, pubs, and bistros.

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