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Restaurant Waiter Station & Servants 2 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 115 cmWidth : 100 cm
Depth : 45 cm 
Weight : 55 kg 
type of woods

DESIGN

First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.

RESTAURANT WAITER STATION & SERVANTS 2 MADE IN TURKEY

 Looking for waiter or hostess stations for your restaurant or other food-service business? For your requirements, RCF has the ideal waiter station or restaurant host station manufactured in Turkey.

This Restaurant Waiter Station is a chic cabinet that is used to replace tablecloths, cutlery, and glass as well as to organize and centralize used utensils and garbage. In order to create a sophisticated and upscale ambiance inside your restaurant or food-service institution, the majority of waiter stations, also called cutlery stations, and condiment units, are built of sturdy materials with appealing finishes at RCF.

The item can be utilized in a bar, pub, or restaurant, but it also works well as a host station at the entrance of a restaurant. It is a unique piece of furniture that would be a wonderful center of attention in any room. This Turkish-made restaurant waiter station is ideal for a food company with an industrial design and is the ideal height for a bar or restaurant. You may store menus, cutlery, condiments, and napkins in the drawer and cabinet.

 

FUNCTIONAL

Waiter stations can be used in numerous ways in a restaurant. First of all, close to dining tables, a waiter station can store a variety of necessary tableware and materials such as Clean crockery, cutlery, and glassware, menu and wine list, pepper and salt holders, etc. to speed up table service, shorten turnaround times. They are ideal for cutting down on waits for bill payments and help shorten the time it takes to clear and lay tables between customers.

Waiter stations can also serve as a host station at the entrance of a restaurant. In order to greet customers, verify bookings, and see whether there are any open seats, hosts, hostesses, and head waiters are stationed at waiter stations. They also go by the name welcome desks. If you add shelves to a host station, it turns into a waiter station because it has less storage than a waiter station.

Some server stations, especially the wide ones, might serve as dividers for your restaurant or other food service facility.

 

DESIGN

This Turkish-made waiter or waitress station maximizes the area and productivity of your business with a ton of storage and a practical, double-door design. It adds a polished touch to any dining space and serves as a stylish staff station. This waitress station is made of 18 mm MDF, which has the durability while yet having the appearance and feel of real wood. It also resists scratches and water damage from spills or condensation. The durable lacquered paintings and lead-free, water-based varnish finish makes it appear to be medium brown in color. We provide stations in a wide range of materials and finishes, allowing you to pick the one that best complements the interior design of your business.

 

WHERE SHOULD A WAITER STATION BE LOCATED?

The waiter’s position primarily depends on the flow of traffic and connections to the kitchen and tables. They should ideally be near dining areas but can also be kept as hidden from the public as possible. To prevent waiters running back and forth from crowding a particular location, it should also be guaranteed that there are enough stations.

Near the door, there is typically a host station where menus can be distributed, and customers can check in or have the availability of a table verified. There may be one or two other host stations located elsewhere in the restaurant to service certain areas and to control the flow.

 

CONCLUSION

If you want to make sure that your host and waiting staff can give your clients the finest experience possible, you must make their lives as simple as possible. We can help whether you need a waiter station to support your waiting staff at any kind of venue or a host desk for a large corporate events venue, restaurant, or hotel. In our factory here in Turkey, we designed and created every host and waiter station that we provide. We are confident that the host and waiter stations we offer will exceed your expectations in terms of quality, aesthetics, and branding potential.

RCF’s  waitress stations are constructed in Turkey with a sturdy medium-density fiberboard (MDF) core and is intended to resist regular, heavy use in busy areas. MDF core is well-known for retaining a level surface, being strong, and being mostly unaffected by temperature and humidity fluctuations. Additionally, cleaning up this waitress station at the end of the day is simple. This waitress station’s adaptability makes it ideal for an industrial setting, restaurant, pub, modern eatery, rustic bar, or bistro dining area.

 

 

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