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Restaurant Waiter Station & Servants 16 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 122 cmWidth : 108 cm
Depth : 50 cm 
74,1 kg 
type of woods


First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.


15 Restaurant Water Stations and Waiters Made in Turkey

The waiter stations at Restaurant Chair Factory are practical upgrades designed to expedite the removal of trash, dirty dishes, and utensils from the restaurant. If all of the evident trash has been removed from this station, the likelihood of shattered china or glassware flying during passage is considerably reduced.

Durable and versatile, this MDF waitress station is ideal for holding and organizing your servers’ silverware, glasses, and other bar equipment. The waiter’s station features soft-closing hinges on the rails and the framework that supports the 18mm MDF shelves within. Utilize our custom-made in Turkey furniture for catering to wow your personnel with superior facilities and service.



Common in hotels and restaurants, food server or waiter stations are outfitted with amenities to facilitate the work of the wait staff. Waiters and waitresses often work in distinct sections in restaurants, bars, and cafes. These sections contain the numerous tools and materials required for waiters, waitresses, bus boys, and food servers. Typically, servers will need napkins, trays or ashtrays, condiments, flatware, guest checks, and even a computer.



RCF, which is headquartered in Turkey, manufactures waiter stations in a wide range of styles, colors, and materials to complement the environment of each restaurant and its cuisine. The running of a café, restaurant, or hotel snack bar frequently depends on the availability of merchandise. Depending on your demands, you may use these things as either a basic supply cabinet or a last-minute preparation surface to ensure that your cuisine always tastes wonderful.

RCF manufactures waiter stations in a variety of sizes, shapes, and materials to accommodate our diversified clientele. Therefore, it is reasonable to presume that they can be moved to any location in the dining area to assist rapid reconfigurations, such as when the restaurant is preparing for a large event or needs to increase output.



The flexible waiter stations are the nerve center of event preparation and, in many situations, provide more space than is required to present guests with an unforgettable experience. At these stations, it is feasible to accommodate a vast array of consumer requirements. In conjunction with a computer, it is frequently employed as a point-of-sale or payment terminal to facilitate bookkeeping and bill-paying. We supply an abundance of utensils, plates, and condiments in order to accommodate a larger number of diners.

The standard route of a waiter or waitress during a shift consists of travels between the waiter station and the guests’ tables. In a restaurant, the server station is the nerve center of the service staff, where orders are relayed and supplies are maintained on hand. Due to their utility in concealing messes, they are essential for waiters and waitresses.

It is probable that the waiters’ stations, with their wide and diverse drawers and shelves, will also be useful in the restaurant’s back room. Because condiments, menus, and silverware can be bothersome to patrons, some restaurant owners place waiter stations near the kitchen or restroom entrances.



In restaurants, most waiter and waitress stations also serve as host and hostess spaces. Anyone who doesn’t have a reservation should go to the hostess stand, where a host, hostess, and headwaiter are waiting to meet them, check on their reservations, and help them find a table. Typically, chairs or seats are kept empty at the host stand of a restaurant so that guests and potential customers can wait for their table in comfort and convenience.

If you own a restaurant, the host station where the hostess stands should complement the building’s general design. Because these are the first things people notice when they enter the store.



New restaurants purchase host and waiter stations from Restaurant Chair Factory. Restaurant Chair Factory offers a variety of choices that are made in Turkey.

Here at RCF, we provide an extensive selection of hostess stations and restaurant server stations. There are a variety of sizes and finishes available for the purchase of restaurant hostess and waiter stations. If you own a restaurant or other food-serving business, you can choose the host or waitress station that best suits your needs.


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