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Restaurant Waiter Station & Servants 15 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 109 cmWidth : 100 cm
Depth : 47 cm 
Weight : 67,4 kg 
type of woods

DESIGN

First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.

RESTAURANT WAITER STATION & SERVANTS 15 MADE IN TURKEY

Restaurant Chair Factory’s waiter stations are functional improvements meant to facilitate the clearing of waste, dirty dishes, and utensils from the restaurant. The potential for broken china or glassware to fly during passage is greatly decreased if all of the obvious trash at this station has been removed.

This MDF waitress station is great for storing and organizing your servers’ silverware, glasses, and other bar supplies because of its durability and versatility. The waiter’s station has soft-closing hinges on the rails and on the framework supporting the 18mm MDF shelves inside. Use our custom-made in Turkey catering furniture to impress your staff with first-rate amenities and service.

 

WHAT IS A FOOD SERVER STATION?

Common in hotels and restaurants, food server or waiter stations are equipped with amenities to facilitate the wait staff’s duties. Restaurants, bars, and cafes typically have separate areas for waiters and waitresses to work. These areas house the many tools and supplies a waiter, waitress, bus boy, or food server needs to do their jobs. Servers will often require napkins, trays or ashtrays, condiments, silverware, guest checks, and possibly a computer.

 

EASILY MANAGEABLE

The adaptable waiter stations are the nerve center of event preparation and, in many cases, provide more than enough space for everything that’s needed to deliver a memorable experience for guests. It’s possible to meet a wide range of customer requirements at these stations. Together with a computer, it is often used as a point-of-sale or payment terminal to streamline bookkeeping and bill-paying. To accommodate more diners, we provide an abundance of cutlery, plates, and condiments.

A waiter or waitress’ typical route during a shift consists of trips to and from the waiter station and the tables of patrons. The server station at a restaurant is the nerve center of the service team, where orders are relayed, and supplies are kept at the ready. Because of their usefulness in hiding mess, they’re a must-have for waiters and waitresses.

It’s possible that the waiters’ stations, with their large and varied drawers and shelves, will be handy in the restaurant’s rear room as well. Because condiments, menus, and cutlery can be annoying to diners, some restaurant owners position waiter stations near the kitchen or bathroom exits.

 

PERFORMS AS A HOST STATION

Most waiter and waitress stations double as host and hostess areas in restaurants. Anyone who doesn’t have a reservation should go to the hostess stand, where a host, hostess, and headwaiter are waiting to greet them, check on their reservations, and help them choose a table. Chairs or benches are typically left empty at the host stand of a restaurant so that guests and potential customers can wait in comfort and ease for their table.

If you have a restaurant, the host station where the hostess stand should match the overall look of the building. Reason being they’re the very first item customers will see when they walk in the door.

 

DESIGN

RCF, based in Turkey, makes waiter stations in a broad variety of styles, colors, and materials to match the ambiance of each restaurant and its fare. The smooth operation of a cafe, restaurant, or hotel snack bar often hinges on stock on hand. These items can be used as either a standard supply cabinet or a last-minute preparation surface, depending on your needs, to keep your food tasting great at all times.

RCF produces waiter stations in a wide range of sizes, forms, and materials to meet the needs of our diverse clientele. So, it’s logical to assume that they can be relocated anywhere in the dining area to facilitate rapid reconfigurations, such as when the restaurant is getting ready for a big event or needs to enhance its output.

 

CONCLUSION

The Restaurant Chair Factory sells host and waiter stations to new restaurants. Restaurant Chair Factory offers a number of different alternatives manufactured in Turkey.

Here at RCF, we have a wide variety of hostess stations and restaurant server stations from which to choose. Restaurant hostess and waiter stations are available for purchase in a variety of sizes and finishes. If you own a restaurant or other business that serves food, you can pick the host or waitress station that works best for you.

 

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