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Restaurant Waiter Station & Servants 4 Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 75 cmWidth : 70 cm
Depth : 40 cm 
 
type of woods

DESIGN

First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.

WAITER STATION & SERVANTS 4 MADE IN TURKEY FOR RESTAURANTS

Looking for waiter or hostess stations for your restaurant or other food service enterprise? RCF provides the finest Turkish-made waiter station and restaurant host station for your needs.

This restaurant waiter station is a fashionable cabinet used to restock tablecloths, silverware, and glasses, as well as organize and concentrate used utensils and trash. The majority of RCF’s waiter stations, also known as cutlery stations, and condiment units are made of sturdy materials with attractive finishes to create a sophisticated and elegant ambiance in any restaurant or food-service establishment.

It can be utilized in a bar, pub, or restaurant, but it serves brilliantly as a host station at the restaurant’s entrance. It is a unique piece of furniture that would serve as an excellent focal point in any room. This restaurant waiter station from Turkey is the ideal height for a bar or restaurant and is ideal for an industrially styled eatery. The cabinet and drawer can hold menus, silverware, condiments, and napkins.

 

FUNCTIONAL

There are many distinct purposes for waiter stations in restaurants. A waiter station at the dining tables can carry a variety of essential tableware and materials, such as clean crockery, cutlery, and glasses, a menu and wine list, pepper and salt shakers, etc., to decrease turnaround times and speed up table service. They expedite the process of clearing and resetting tables between customers and reduce wait times for bill payments.

Waiter stations near a restaurant’s entrance can also serve as host stations. At waiter stations, hosts, hostesses, and head waiters are stationed to greet guests, confirm reservations, and check for available seats. They are also referred to as reception desks. Adding shelves to a host station transforms it into a waiter station because a host station has less storage space than a waiter station.

In your restaurant or other food service facility, you may use some server stations, especially the wider ones, as partitions.

 

DESIGN

This waiter or waitress station, which is made in Turkey, enhances your company’s space and efficiency with its ample storage and practical double-door design. It serves as a stylish staff station and adds a touch of professionalism to any eating space. This waitress station was constructed from 18 mm MDF, which is robust and has a wood-like appearance and texture. In addition, it is scratch-resistant and resistant to water stains from condensation or spills. Due to the durable lacquered paintwork and lead-free, water-based varnish finish, it has a medium brown tint. We provide a choice of materials and finishes for our stations, allowing you to select the station that complements the interior design of your business.

 

WHAT IS THE BEST LOCATION FOR A WATER STATION?

The waiter’s location is mostly determined by the flow of customers and the proximity of the kitchen and tables. Ideal sites for these would be in close proximity to dining areas, but they can also be kept as private as possible. It should also be assured that there are sufficient stations to prevent waiters from clogging a particular location with their constant movement.

Typically, a host station is situated near the door, where customers can get menus, check in, and confirm the availability of a table. One or two additional host stations could be added in other areas of the restaurant to better serve certain regions and control the traffic.

 

CONCLUSION

If you want your host and wait staff to provide your clients with the finest possible experience, you must make their lives as simple as possible. Whether you need a host desk for a large corporate events venue, restaurant, or hotel, or a waiter station to support your waiting staff at any location, we can help. Each host and waiter station we offer was designed and manufactured in our Turkish workshop. We are confident that our host and waiter stations will exceed your expectations in terms of quality, style, and branding opportunities.

RCF’s waitress stations are manufactured in Turkey with a medium-density fiberboard (MDF) core and are meant to survive heavy use in busy locations over a lengthy period of time. MDF core is recognized for its ability to keep a flat surface, its durability, and its resistance to fluctuations in temperature and humidity. Additionally, this waitress station is simple to clean at the end of the day. This waitress station is ideal for a rustic bar, industrial setting, restaurant, pub, or bistro dining area because to its adaptability.

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