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Restaurant Waiter Station & Banko Made in Turkey

  • 18mm MDF structure
  • Soft close hinges
  • Telescopic rails
  • Long lasting lacqueered painting
  • Top notch adhesive for robustness
  • Water based, lead free varnish
  • Scratch free rubber feet
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Height : 125 cmWidth : 130 cm
Depth : 75 cmBox Volume : 
Weight :  
type of woods


First quality kiln dried Beech, Walnut and Ash woods from Turkey with an extensive range of stains

All type of metal legs and accesories by coating and electrostatic painting with antique, textured, glossy or mat finishes.

High quality hardware selections produced in Turkey. Heavy duty soft close hinges and rails are used.

Designer selection handles are made also made in Turkey.


In need of waiter and hostess stations for your eatery or hospitality business? For your restaurant’s demands, RCF has the best waiter station and host station available, both of which are created in Turkey by the skilled artisans at RCF.

This trendy cabinet serves as a waiter’s station or banko in a restaurant, housing linens, flatware, and glasses for service, as well as a container for garbage. Waiter stations (sometimes called cutlery stations) and condiment units by RCF are often constructed of durable materials and feature attractive finishes, contributing to the overall atmosphere of sophistication and elegance in any restaurant or food service company.

Its versatility makes it useful in a variety of settings, including bars and restaurants, where it excels as a front-of-house host stand. It’s one-of-a-kind design makes it an ideal showpiece. This waiter station is the perfect height for a bar or restaurant and would look great in an urban or warehouse setting. Food and drink menus, cutlery, condiments, and napkins can all find a home in the cabinet and drawer.



Waiter stations and banko serve a variety of functions in modern dining establishments. In order to reduce wait times and speed up table service, a waiter station at the dining tables can hold a variety of vital tableware and materials, including clean crockery, cutlery, glasses, a menu and wine list, pepper and saltshakers, etc. They shorten the time it takes to settle bills and clean tables in between clients.

A restaurant’s host stands can double as waiter stations near the front door. Hosts, hostesses, and head waiters are stationed at waiter stations to welcome guests, verify reservations, and inspect the dining room for empty tables. A different name for them is reception desks. Since a host station has less shelf space than a waiter station, adding shelves to a host station converts it into a waiter station.

Some of the server stations at your restaurant or other food service establishment, especially the bigger ones, could double as dividers.



Made in Turkey, this double-door waiter/waitress station has plenty of room for supplies and equipment, and will make a positive impact on your business’s efficiency and aesthetic. It looks great as a host/hostess station and brings an air of professionalism to any restaurant. The 18 mm MDF used to build this waitress station is sturdy and looks and feels like real wood. It can also withstand water damage from humidity or spills without showing any signs of discoloration or scratching. It has a medium brown hue because to the long-lasting lacquered paintwork and lead-free, water-based varnish finish. Our stations come in a variety of materials and finishes, so you can pick one that fits perfectly with the aesthetic of your business.



The waiter’s position is mostly governed by customer traffic and the relative distance between the kitchen and the dining area. These should ideally be located near where people congregate to eat, but they can be placed anywhere with adequate privacy. It’s also important to make sure there are enough stations so that waiters aren’t constantly moving about and blocking up service.

Menus, guest checks, and table availability are all handled at a host station, which is usually located near the entrance. Better regional service and traffic management could be achieved with the addition of one or two more host stations in different parts of the restaurant.



You should make it easy for your host and wait staff to do their jobs if you want them to serve your customers with the best service possible. We can provide you with a host desk for a large corporate events venue, restaurant, or hotel, or a waiter station to assist your waiting staff wherever they may be stationed. All the host and waiter stations we sell were created in our own Turkish factory. With our host and waiter stations, we know we can meet and even surpass your expectations for quality, design, and logo placement possibilities.

RCF’s waitress stations are built to withstand constant use in high-traffic areas with a medium-density fiberboard (MDF) core and a wood veneer outside. MDF core is well-known for its stability, longevity, and resistance to temperature and humidity changes. This waitress station is very easy to disinfect after a long day. This waitress station’s versatility makes it a good fit for a wide variety of establishments, including bars, restaurants, pubs, and bistros.

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