Wooden restaurant chairs read warmer than any other frame material and, unlike moulded or coated frames, they can be repaired. A loose joint is re-glued and a scuffed leg is re-lacquered — which is why a timber room specified properly outlives two cycles of cheaper seating.
Every frame here is solid kiln-dried beech, jointed with finger, mortise-and-tenon or dovetail joints rather than dowels and screws, and finished in water-based, lead-free varnish. Stain references run from natural through to walnut and wenge, and any model can be matched to your table tops.
Upholstery is open: contract fabric, vinyl or leather, in your own reference if you have one. Seat heights are 45–47 cm as standard and can be altered where an inherited table needs it.
The trade-offs against metal and polypropylene are set out in our comparison of dining chair materials.
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