Restaurant Waiter Station & Servants 8 Made in Turkey

TURKEY-MADE WAITER STATIONS & SERVANT 8 FOR RESTAURANTS

Are host and waiter stations essential to the operation of your restaurant or other hospitality business? Both the waiter station and the host station for your restaurant may be purchased from RCF. Both stations are created in Turkey by the professional artisans that work at Restaurant Chair Factory.

This beautiful cabinet is used as a waiter’s station in a restaurant. It contains a trash can in addition to service linens, cutlery, and glasses. Waiter stations, also called cutlery stations, and condiment units manufactured by RCF are often composed of long-lasting materials and have appealing finishes. These features contribute to an overall increase in the restaurant’s or food service business’s level of sophistication and elegance.

Because of its adaptability, it may be put to use in a wide variety of contexts, including restaurants and bars, where it functions very well as a host stand in the front of the house. Due to the one-of-a-kind nature of its construction, it makes for an excellent discussion starter. This waiter station is at the ideal height for a bar or restaurant, and it would look fantastic in an industrial or urban environment. In the cabinet and the drawer, you will find that it is possible to store menus, silverware, condiments, and napkins.

FUNCTIONAL

Waiter stations at modern dining facilities have a variety of responsibilities to fulfill. Waiter stations at dining tables can be stocked with a variety of vital tableware and materials, including clean crockery and cutlery, glasses, a menu and wine list, pepper and salt shakers, and other items, in order to cut down on wait times and speed up table service. They cut down the amount of time needed to close out clients’ accounts and clear the tables in between service.

In restaurants, the host stands sometimes double up as waiter stations because of their proximity to the front door. Customers are greeted by hosts, hostesses, and head waiters who are stationed at waiter stations to confirm reservations and look for tables that are available. These can also be referred to as reception desks in some contexts. Because waiter stations have more shelf space than host stations, it is possible to convert a host station into a waiter station by adding shelves to the host station.

It may be possible to use some of the more substantial server stations in your restaurants or other locations where food is served as partitions.

DESIGN

This waiter/waitress station with double doors and enough storage space for supplies and equipment is built in Turkey and will improve the looks of your establishment in addition to boosting production. Any restaurant would benefit from having this as a hostess stand because it gives off an air of professionalism. This waitress station is constructed out of robust 18 mm MDF, which has the appearance and feel of real wood due to its close resemblance to the material. In addition to this, it is resistant to water damage, whether it be from humidity or spills, and will not discolor or scratch. The long-lasting lacquered paintwork and lead-free, water-based varnish finish give it a medium brown tone, which contributes to its attractiveness. Our stations are available in a wide range of materials and finishes, giving you the flexibility to select the option that best complements the visual identity of your company.

WHAT PLACE IS BEST FOR A WAITER STATION?

The number of customers as well as the distance between the kitchen and the eating area are the primary factors that determine the location of the waiter. It is recommended to put these in areas where people congregate to eat, but you can put them anyplace if there is adequate privacy. In addition, it is of the utmost importance to make certain that there are adequate stations, so that waitstaff are not continuously disrupting the service by moving around.

A host station is typically positioned near the door and is responsible for managing menus, guest checks, and available table seating. The restaurant’s regional service and traffic management could be improved by deploying one or two additional host stations in various locations throughout the space.

CONCLUSION

Make the tasks of the host and wait staff as easy as possible if you want them to provide the greatest possible service. We are able to supply a host desk for a large corporate event venue, as well as a waiter station to aid your waiting staff in any place, whether it be a restaurant, hotel, or other type of establishment. The host and waiter stations that we sell are all produced from our plant in Turkey, which is located in Turkey. We have every confidence that the quality, design, and positioning of your company logo on our host and waiter stations will live up to or even exceed your expectations.

Waitress stations produced by RCF are constructed with a core of medium-density fiberboard (MDF) and a veneer of wood so that they can sustain continuous use in places with a high volume of foot traffic. The MDF core is well-known for its durability, resistance to changes in temperature and humidity, and tensile strength. After a long day of work, this waitress station should not be too difficult to clean. Because of its adaptability, this waitress station is suited for a wide range of locations, including bars, restaurants, pubs, and bistros.